CHOCOLATE CHIP COOKIES
My all-time favorite dessert is a classic chocolate chip cookie.
Shoutout to Tasty for this original recipe that I used and fell in love with. A few tweaks and it’s my go to recipe for when I have a cookie craving (which is almost everyday.) It’s super easy to make and I will usually just bake enough for what I’m craving and then put the rest of the dough in the refrigerator. Enjoy!
SUPPLIES
INGREDIENTS
½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
Guittard Semisweet Chocolate Baking Chips (Quantity to your liking)
Sea Salt
STEPS
Add your sugars,1 teaspoon of salt (Not the sea salt), butter in the mixing bowl. Mix.
Add in your egg and vanilla extract. Mix.
Add in your flour and baking soda. Mix.
Add in chocolate chips.
Refrigerate for at least 30 minutes.
Pre-heat oven to 350°F.
On your cookie sheet, scoop your dough onto it and make sure to leave at least 2’ between each scoop.
For the smaller scoop size, bake for 9 minutes.
For the large scoop size, bake for 12 minutes.
Cookies will look undercooked when you remove them from the oven.
When you take them out, give them a bang on the stovetop to get the cookies to spread a bit more.
Sprinkle from some sea salt on top and let cool for a few minutes.
Enjoy with a cold glass of milk!
